14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (2024)

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (1)

Are you ready to take your holiday feast to the next level? Look no further than the humble potato! Versatile, comforting, and oh-so-delicious, potatoes are the ultimate star of any holiday meal. Whether you prefer them mashed, roasted, or baked, there's a potato dish out there that will make your taste buds dance with joy.

In this blog post, we'll explore some of the best holiday potato recipes that are sure to impress your guests and leave them craving for more. Get ready to elevate your holiday menu with these mouthwatering spud creations!

1. Mashed Potato Casserole

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (2)

Creamy, fluffy, and full of flavor, Mashed Potato Casserole is the perfect holiday side dish. Made with peeled russet or Yukon gold potatoes, cream cheese, sour cream, onion, butter, and eggs, this casserole delivers the classic comfort of mashed potatoes.

It can be made in advance, making it a convenient choice for entertaining. Optional variations include adding cheddar cheese, bacon, or onions for extra flavor.

2. Hasselback Roast Potato Casserole

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (3)

Hasselback Roast Potato Casserole is a simple yet show-stopping holiday side dish. The potatoes are crispy on the edges and tender throughout the center, making them incredibly delicious.

Topped with melted butter, olive oil, onions, garlic, and parmesan cheese, this casserole is a crowd favorite. It's easy to make and will impress your guests with its flavorful and cheesy goodness.

3. Holiday Mashed Potatoes

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (4)

Holiday Mashed Potatoes is a creamy and delicious side dish perfect for holiday gatherings. Made with russet potatoes, cream cheese, butter, half and half, and a blend of seasonings, these make-ahead potatoes are easy to prepare in advance.

They can be baked until hot and bubbly, and can also be frozen for future use. Overall, this recipe is a great addition to any holiday table.

4. Holiday Smashed Potatoes

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (5)

Holiday Smashed Potatoes is a flavorful and creamy side dish that is perfect for any holiday gathering. Made with red skinned potatoes, leeks, garlic, rosemary, sour cream, cream cheese, and Parmesan, this dish is packed with delicious flavors. The red skins of the potatoes add a nice texture, while the leeks and garlic provide a subtle sweetness.

The addition of rosemary enhances the overall taste, and the sour cream and cream cheese make the potatoes creamy and soft. The Parmesan cheese adds a hint of cheese flavor without being overpowering. Overall, Holiday Smashed Potatoes is a quick and easy recipe that will impress your guests and elevate your holiday meal.

5. Fondant Potatoes

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (6)

These elegant Fondant Potatoes are a must-have for your holiday table. Roasted with fresh herbs and butter, they become incredibly tender and simply melt in your mouth.

The combination of Yukon gold potatoes, garlic, thyme, and rosemary creates a rich and flavorful side dish that will leave everyone wanting more. Serve alongside your favorite main course and prepare to impress your guests with these delectable potatoes.

6. Classic Yukon Gold Mashed Potatoes

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (7)

Classic Yukon Gold Mashed Potatoes is a creamy and buttery holiday recipe that is simple to prepare. Made with Yukon Gold potatoes, heavy cream, and unsalted butter, these mashed potatoes are the perfect accompaniment to any holiday meal.

The addition of fresh chives adds a touch of freshness to the dish. For those who prefer tangy flavors, creme fraiche or sour cream can be added. Overall, this recipe is a tried-and-true classic that will surely impress your guests during the holiday season.

7. Cheesy Potato Casserole

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (8)

Cheesy Potato Casserole is the ultimate comfort food for the holidays. Made with shredded potatoes, cheese, and sour cream, this casserole is loaded with gooey cheesy goodness. It's easy to make and perfect for a family or holiday dinner.

The combination of flavors and textures in this dish is simply irresistible. Whether you serve it as a side dish or a main course, Cheesy Potato Casserole is sure to be a crowd-pleaser.

8. Twice Baked Potato Casserole with Ham

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (9)

The Twice Baked Potato Casserole with Ham is a comforting and delicious holiday dish. It combines leftover ham, mashed potatoes, and cubed potatoes for a hearty and flavorful meal.

The addition of sour cream and heavy cream adds creaminess without being overwhelming. It's a versatile recipe that can be made ahead of time and is perfect for potlucks or family gatherings. Overall, it's a win-win dish that will leave everyone wanting more.

9. Onion Soup Mix Roasted Potatoes

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (10)

Onion Soup Mix Roasted Potatoes are a flavorful and easy-to-make side dish for the holidays. The potatoes are seasoned with dry onion soup mix, giving them a savory and delicious taste. With just a few ingredients, this recipe is a convenient option for busy holiday cooking.

The potatoes come out fork-tender with crispy edges, making them a perfect accompaniment to any main dish. Whether you use store-bought soup mix or make your own, these roasted potatoes are sure to be a hit at your holiday table.

10. Perfectly Roasted Christmas Potatoes

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (11)

Perfectly Roasted Christmas Potatoes are a delightful alternative to traditional mashed potatoes. Sliced and roasted to perfection, these potatoes have crispy edges and tender centers that melt in your mouth.

They are a versatile addition to any holiday meal and can be enjoyed for breakfast, lunch, or dinner. The recipe is easy to follow and yields delicious results. Overall, Perfectly Roasted Christmas Potatoes are a must-try holiday side dish.

11. Sour Cream and Onion Potato Bake

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (12)

Sour Cream and Onion Potato Bake is a delightful twist on traditional mashed potatoes. The combination of sour cream, onion, and cheddar cheese creates a flavorful and creamy dish that is perfect for holiday gatherings.

It's easy to make ahead and pop in the oven, making it a convenient choice for busy holiday cooking. The potatoes are mashed to a lumpy consistency, adding a rustic touch. Overall, this recipe is a showstopper that will surprise and excite your guests.

12. Gruyere and Thyme Stacked Potatoes

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (13)

Gruyere and Thyme Stacked Potatoes are a must-try holiday side dish. Layers of thinly sliced Yukon Gold potatoes, gruyere and parmesan cheese, fresh thyme, and garlic create a flavorful and indulgent combination.

The potatoes are crispy on the edges and melt-in-your-mouth tender on the inside. Perfect for any occasion, these stacked potatoes are easy to make and will impress your guests.

13. Classic Mashed Potatoes

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (14)

Classic Mashed Potatoes is a creamy and fluffy holiday side dish that pairs perfectly with roasted turkey, ham, or prime rib. Made with Russet or Yukon Gold potatoes, this recipe delivers outstanding results every time.

The addition of warm milk, melted butter, salt, pepper, and a touch of garlic powder creates a deliciously smooth and flavorful dish. Perfect for any holiday gathering.

14. Make Ahead Sweet Potato Casserole

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (15)

Make Ahead Sweet Potato Casserole is a delicious holiday side dish that can be prepared in advance. The recipe allows for splitting it into two baking dishes, with one being baked for Thanksgiving and the other frozen for Christmas.

The casserole features a buttery pecan topping that adds a delightful crunch and texture. It is a simple and convenient dish that can be enjoyed not only during the holidays but throughout the year.

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (2024)

FAQs

Can I slice potatoes ahead of time for scalloped potatoes? ›

If raw, once the potato is cut you can store in the refrigerator, covered with water for 12-24 hours. Be sure to keep submerged in water to prevent slices from turning gray or brown.

How does Gordon Ramsay make smashed potatoes? ›

Gordon Ramsay begins by boiling the potatoes in salted water. Next, he drains the potatoes. After that, he stirs in butter, sour cream, herbs, and seasoning. This is Gordon Ramsay's version of smashed potatoes, which differs from the one in this recipe.

Can you boil potatoes the night before for mashed potatoes? ›

Make-ahead mashed potatoes are a great option for the holidays. You can do nearly everything — boil, peel, and mash; stir in milk and salt — up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.

How many potatoes per person for mashed potatoes? ›

Serving Size: As a side dish, you should plan on ½ pound of potatoes per person. That means if you are planning on 10 people, use 5 pounds of potatoes. 4 people, use 2 pounds of potatoes.

How to keep potatoes from turning brown when making scalloped potatoes? ›

Tips and Tricks for the Old Fashioned Scalloped Potatoes recipe: Soak the potatoes in water. This is a step that grandma always did; she said it was to prevent the potatoes from browning or oxidizing.

How do you keep scalloped potatoes from being watery? ›

My sauce is watery

If you stored your potatoes in water to prevent discoloring, be sure to drain them well and pat them dry before adding to your casserole. Some of the waxier potatoes can release more water than starchier ones, so look for good baking potatoes like russet or Yukon golds.

Why do chefs soak potatoes in water? ›

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

Why put a raw egg in mashed potatoes? ›

Adding egg yolks to a pot of mashed potatoes is an easy, dairy-free texture and taste upgrade that doesn't require any special techniques. The yolks harbor all the flavorful fats and emulsifying components and will thus effectively unify the fat and water in potatoes, translating to a smoother, uniformly creamy pot.

What is the recipe for Rachael Ray's smashed potatoes? ›

directions
  1. Boil potatoes until tender, 15 minutes. ...
  2. When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
  3. Mash potatoes with half-and-half or milk using a potato masher.
  4. Add in the cream cheese and smash until the cheese melts into the potatoes.
  5. Add chives or scallions.

How long can potatoes sit in water before boiling for mashed potatoes? ›

How long can peeled and cut potatoes sit in water before cooking, before they begin taking on too much water? A: We usually recommend no more than 24 hours. You can keep the potatoes from absorbing the water by making sure the water is not salted, and is chilled (you can even add ice to the water).

Is it better to let potatoes cool before mashing? ›

Tip #4: Never try to mash up cold potatoes. It has to do with some chemical-y thing with the starch. If your potatoes go cold, heat them up again (in warm water, a microwave) and then try to mash them.

What kind of potato is best for mashed potatoes? ›

The best potatoes for mashed potatoes are a starchy varieties like russet, Idaho or Yukon gold. Starchy potatoes are best for mashed potatoes because they have a fluffy, almost airy texture that breaks down easily.

How many pounds of potatoes do I need for 20 people? ›

I make about 8 oz of potatoes per guest. At least. That guarantees leftovers. 10 lbs for 20, 100 lbs for 200.

How many potatoes to serve 12 people? ›

How Many Pounds of Potatoes Per Person You'll Need
Number of peoplePounds of potatoes
63 lb.
84 lb.
105 lb.
126 lb.
2 more rows
Jan 5, 2024

How early can you slice potatoes before cooking? ›

Peeled, sliced, submerged, and refrigerated potatoes should be cooked within 24 hours. Another thing to consider is the size of your slice. The smaller the potato piece—i.e., a dice versus a wedge—the more quickly it will oxidize, which means small pieces should be stored for less time.

How do you keep potatoes fresh after slicing? ›

Soak them in water

The best (and most popular) way to keep cut potatoes from turning brown is to completely submerge them in a bowl of water. Store the water-covered potatoes in a bowl in the refrigerator until you're ready to use them, up to one day in advance.

Can I leave uncooked scalloped potatoes in the fridge? ›

You can assemble the dish and refrigerate for about 8 hours before baking, or you can bake it and refrigerate for about 24 hours before serving. To reheat, cover with foil and warm in a 350°F oven for about 20 minutes. Unfortunately, this dish does not freeze well.

References

Top Articles
Latest Posts
Article information

Author: Carmelo Roob

Last Updated:

Views: 6121

Rating: 4.4 / 5 (45 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Carmelo Roob

Birthday: 1995-01-09

Address: Apt. 915 481 Sipes Cliff, New Gonzalobury, CO 80176

Phone: +6773780339780

Job: Sales Executive

Hobby: Gaming, Jogging, Rugby, Video gaming, Handball, Ice skating, Web surfing

Introduction: My name is Carmelo Roob, I am a modern, handsome, delightful, comfortable, attractive, vast, good person who loves writing and wants to share my knowledge and understanding with you.