Easy chicken fajita recipe | Jamie Oliver chicken recipes (2024)

FAQs

Should I cut chicken for fajitas before cooking? ›

Slicing will save you cook time.

You can avoid overcooking and drying out the chicken by slicing the peppers, onions, and chicken into 1/4-inch strips. For the chicken breast, cutting across the meat's grain will make for more tender fajitas.

Rubbery chicken can result from a cooking error or the overall quality of the chicken you buy. Fortunately, strategies such as moist cooking and buying slow-grown chickens can prevent you from having a chewy meal. And always make sure your chicken isn't undercooked!

So what exactly are Fajita Kits? They're a kit filled with everything you need to perfect this delicious Mexican meal. Put together by our experts, you can expect to find a handpicked sauce, a spice packet, and tortillas, so you can throw together a feast in minutes.

Fajita meat is marinated and grilled before it is cut into strips and served. The best way to get a tender slice of meat is to cut perpendicular to (across) the grain of the meat.

Yes, chicken breast will become softer and more tender the longer it is cooked, provided it is cooked at a low enough temperature. If it is cooked at too high of a temperature, the chicken breast will become dry and tough.

Thirdly, the toppings for fajitas and tacos can differ. While both dishes can be served with guacamole, salsa, and sour cream, fajitas usually have more substantial toppings, such as cheese and grilled vegetables, while tacos tend to have more traditional toppings like lettuce, tomatoes, and cheese.

A traditional fajita filling is made up of onions, bell peppers and protein, all cooked in that distinctive sweet and savoury seasoning and topped with your choice of dressings. Unlike other wrap-tastic treats such as enchiladas and burritos, fajitas are designed to be individually assembled and enjoyed straight away.

In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. "Tacos de arrachera" is applied to the northern Mexican variant of the dish.

What is traditionally in a fajita? ›

Fajitas are tex-mex wraps that traditionally consist of grilled meat, onions, peppers, guacamole, salsa, and sour cream, served in warm tortillas. Often the meal is served buffet style, so those eating can create their own wrap combinations.

After your chicken breasts are done cooking, let them rest for at least half the time that you cooked them for before slicing into them. This will ensure that the breasts stay super juicy and flavorful, and that they're fully cooked. Trust me, waiting the few extra minutes pays off big time — every time.

One of the major benefits of cutting up a bird into 8 pieces before cooking is that it's much easier to serve a crowd. If we are just doing a family dinner, a whole roast bird is perfect. But when it comes to serving lots of people, it's nice to have individual pieces for easy and quick serving.

If you're short on time and need to marinate your chicken quickly, you can poke holes in the chicken or slice it thinly to help the marinade penetrate in as little time as possible.

Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.