North Indian Curry
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Today i have for you all a quick stir fry recipe that goes well both with rice / phulka . Made from babycorn , mushroom and capsicum , it not only looks very attractive but will surely fit your healthy diet. This “Mushroom Babycorn Pepper Fry” is very simple and easy to make …i would say it is great for a quick weeknight meal .The highlight of this recipe is the freshly roasted pepper which gives it an awesome flavor. The soft meaty mushroom and crunchy crispy babycorn blends beautifully while capsicum enhances the flavor .
My daughter loves babycorn and mushroom . So when 2 of her favorite veggies came together.. it was like a feast to her. She relished this stir fry to the core and enjoyed eating as such too.Hubby who is not a fan of mushroom surprisingly liked it in this avatar. Wow !! do i need any more reasons to make this mushroom baby corn pepper fry often ?? This is my favorite quickie dish for lunch / dinner on a busy day. I make this stir fry sometimes with either mushroom / babycorn too. You too give a try .. i am sure you will enjoy the flavors of peppery mushrooms and babycorn. Here you go…
MUSHROOM BABYCORN PEPPER MASALA
Smitha Kalluraya
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Course Side Dish
Cuisine Indian
Servings 2 serving
Ingredients
- 150 grams Button mushrooms
- 8 - 10 nos Babycorn
- 1 no capsicum
- 2 medium size Onions
- 1 - 2 nos Green Chilly
- 1/2 tsp Garam Masala powder
- 1/2 tsp Turmeric Haldi
- Coriander leaves, to garnish
- to taste Salt
To powder
- 1 tsp Black Pepper, ( depends on your spice level )
- 1/4 tsp Cumin powder/ jeera
To temper
- 1/2 tsp Jeera
- a small sprig Curry Leaves
- 2- tsp oil
Instructions
Wash , clean and chop mushrooms to bite size pieces .
Blanch babycorn in hot water for about 2-3 minutes. Drain water . Cut them into long bite size pieces .
Thinly slice onion and cut capsicum length wise .
Dry roast jeera n pepper in a kadai.
Fine Powder them in a mixer
Heat a pan/ kadai with oil . Add jeera and cuury leaves . When it splutters add onion and green chillies . Saute till onion becomes light brown.
Then add pepper - jeera powder ,garam masala,salt and haldi . Saute for 1-2 mins .
Next add all the chopped veggies . Mushroom , babycorn and capsicum . Mix well so that all the masala gets coated to the veggies well .
Cook for 5-7mins on low flame (stir in between to avoid burning at the bottom). Mushroom will start leaving water . Keep cooking until baby corn has cooked a bit ,mushroom has shrunk in size and all water has evaporated . ( i like the crunchiness of corn n capsicum , so didn't cook for long . its up to you )
Fiinally add coriander leaves and give a quick mix .
Serve hot Mushroom babycorn pepper fry with rice / roti .
Notes
- As mentioned earlier , you can make this stir fry with just mushroom + capsicum / Baby corn + capsicum too .
- Freshly roasted pepper and cumin powder gives a nice flavor to this stir fry . So try to use fresh homemade powder only . Pepper uantity is your choice.
- If you want you can add ginger garlic paste too .
- I would recommend not to overcook the veggies in this stir fry .
- If the veggies are sticking to the kadai while cooking , you can add oil or sprinkle little water
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About Smitha Kalluraya
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15 Comments
Reply
Sony P
April 7, 2015 at 4:05 pm
Healthy and tasty stir fry !
Reply
marudhus kitchen
April 7, 2015 at 4:21 pm
Wonderful crunchy tasty babycorn..loveit
Reply
Malathi ganesh
April 7, 2015 at 5:18 pm
My all time simple recipe. But instead garam masala I add sabzi masala
Reply
Beulah Arun
April 8, 2015 at 3:16 am
Looks very tasty!
Reply
Rafeeda AR
April 8, 2015 at 6:52 am
I don’t need anything with that! Delicious…
Reply
Rachna's kitchen
April 8, 2015 at 11:18 am
Wow looking so tempting !!
Reply
nandoos Kitchen
April 8, 2015 at 1:42 pm
looks delicious…yumm..
Reply
Chicco's mom
August 25, 2015 at 4:42 am
Wow . . . inspiring . let me try today
Reply
Chicco's mom
August 25, 2015 at 4:42 am
Wow …. Inspiring .. Let me cook today
Reply
Chicco's mom
August 25, 2015 at 4:53 am
Wow . . . inspiring . let me try today
Reply
Malli
November 6, 2015 at 4:38 am
I tried it. Everybody admired me for its wonderful taste
Reply
Smitha Kalluraya
November 6, 2015 at 1:56 pm
thx malli .. glad to know that ..
Reply
matt taylor
August 14, 2017 at 7:26 am
yumm babycorn, I dont know why but I really love babycorn, thanks for sharing
Reply
Winnie
September 3, 2019 at 11:36 am
A very healthy and delicious stir fry with mix veggies.love it so much that I make it very often.
Reply
Winnie
February 18, 2020 at 11:26 am
This stir fry with a healthy mix of veggies is so tasty and a favorite at home. I make this so often. Made this again for lunch today. The jeera pepper powder really adds to the taste and flavor. Thanks for sharing this awesome recipe.