Spiked Crockpot Hot Chocolate - Easy Hot Chocolate Recipe! (2024)

FAQs

What alcohol is good to spike hot chocolate? ›

Adding a splash of alcohol like rum, brandy, or whisky can transform your hot chocolate into a truly indulgent and sophisticated drink. So go on, delve into the delicious world of spiked hot chocolate, experiment with your favourite flavours, and enjoy every sip of your carefully crafted, indulgent beverage.

Expert Tips. Always add the cacao powder to the mug before the liquid. If you try adding the cacao after you have already added the liquid, it is difficult to dissolve into the hot chocolate and stays clumpy.

McDonald's Hot Chocolate recipe features steamed whole milk with rich hot chocolate syrup and is finished with whipped light cream and chocolate drizzle. Available in small, medium and large sizes.

It is important to remember that when adding alcohol extracts and liqueurs to chocolate, these liquids need to be added to chocolate mixtures, not pure melted chocolate, otherwise the alcohol will cause the chocolate to seize and form a lumpy mass.

Pairing Chocolate with Liquor

Though a few spirits fall out of these categories, it's generally accepted that the six types of distilled spirits are: brandy, gin, rum, tequila, vodka, and whiskey. Each pairs particularly well with chocolate, but the pairings depend on the blend in question.

Marshmallows: The Unsung Hero

Believe it or not, the secret ingredient in gourmet hot chocolate is none other than marshmallows. These fluffy, sweet confections are the unsung heroes of the hot chocolate world, adding a delightful creaminess and hint of sweetness that takes the drink to a whole new level.

Find a serving vessel: You might ladle directly from a Dutch oven on the stove, keep a batch warm in a slow-cooker or Instant Pot, or perhaps decant to a large tea kettle, insulated thermal carafe, or a plug in coffee urn.

Hot Chocolate is made using solid chocolate melted in warm milk or cream. Hot Cocoa, however, is made from a powdered base of cocoa with added sugar and dissolved in hot water or hot milk.

I find Penzey's Natural High Fat Unsweetened Cocoa Powder provides a classic clean and pure chocolate flavor and ultra-moist texture.

What's better hot chocolate with milk or water? ›

Although hot chocolate doesn't necessarily need an even more creamy, decadent taste, using milk certainly enriches the experience. We suspect that milk adds a creamier taste than water alone, and when combined with the notes of chocolate, the smooth undertones of the milk simply add a delicious backdrop.

Generally, it's best to heat the milk first, then add the chocolate. This will help to evenly melt the chocolate and prevent it from burning. Plus, if you add the chocolate before heating the milk, it may not dissolve properly and you may end up with clumps.

Starbucks^® Signature Chocolate 42% to the milk. You can use your favourite Starbucks^® Signature Chocolate powder for this recipe. Try our Starbucks^® Signature Chocolate 42% Cocoa Powder, or our Starbucks^® Signature Chocolate Salted Caramel Cocoa Powder to find your favourite.

Instant Cocoa is made with cocoa powder, as you stated in your question. It's made from leftovers from the chocolate making process and contains little cocoa butter. Hot beverages made with it are called "Hot Cocoa". Drinking Chocolate is actually made with actual chocolate, either in disks, pellets or shavings.

Chocolate contains anandamide, a natural cannabinoid that binds to some of the same receptors in the brain as THC does, which can enhance and prolong your high. Darker and richer chocolates like dark cocoa powder or raw cacao nibs are especially beneficial because they contain higher levels of anandamide.

Issac: A dark rum would go well with hot chocolate. As for recommendations for someone who is new to rums, Don Q Anejo wins hands down as the best buy considering flavor and price.

Hot chocolate bombs — also called hot cocoa bombs — are spheres of tempered chocolate filled with hot cocoa mix, mini marshmallows, and sometimes sprinkles. When added to hot milk, the chocolate spheres melt, releasing the cocoa mix and creating a tasty cup of hot chocolate.