This delicious Fried Cabbage Recipe is a staple in my house. Whether you make it with fresh cabbage during the Spring or Fall you’re going to love it!
This fried cabbage recipe is made more times than I can count in my house for dinner. I am a lover of all things fresh from the garden, anything that’s green and growing becomes a side dish.
The ingredients in the recipe are pretty much staples in this house which makes it a very easy recipe to make anytime of the year. The good news is cabbage is in-season year-round also!
I always have bacon in the refrigerator, my preference is thick cut bacon. If you prefer using thin cut, use it. You’re going to need a large frying pan for the recipe. I have both a stainless steel frying pan and cast iron frying pans, either type will work wonderfully when cooking the cabbage. Just remember that cast iron will cook hotter than a stainless steel pan because of the dark color. Let’s gather the ingredients for this delicious cabbage side dish and make it together.
Fried Cabbage Ingredients:
- 1 Teaspoon salt
- 1 Teaspoon black pepper
- 6 slices of bacon, cooked and crumbled (reserve the bacon grease to use in the recipe)
- 1 small to medium head of cabbage
- one white onion, chopped
- 1 Teaspoon sugar
Fried Cabbage Recipe Steps
Step One
Place 6 slices of bacon (thin or thick cut) in a large skillet over medium heat. Fry the bacon until it’s thoroughly cooked through, Remove the bacon from the pan to paper towels to cool and keep all the bacon grease from frying the bacon in the pan. When the bacon has cooled, crumble it and set it aside. Voila, step one of your fried cabbage recipe is done!
Step Two
Core your cabbage head, remove any blemished outer leaves and slice the head into wedges, cut each wedge up into diced cabbage pieces. Place the pan with the bacon grease in it under medium heat on your stove. Add the diced cabbage, onion and sugar to the pan with the bacon grease. Using a spatula, turn the cabbage in the pan to coat it with bacon grease.
Cook the cabbage until it wilts down and becomes soft. You can either cook the cabbage down until it’s just soft, or take it one step farther and cook it till it browns slightly. That’s your decision, I like the cabbage browned slightly. I feel like when it’s cooked to slightly browned , it just adds one more layer of flavor to the dish.
When I Make The Recipe I sometimes Have More Diced Cabbage Than Will Fit in The Frying Pan When I Start The Recipe, What Do I do?
This happens to me almost every time I make Fried Cabbage. It’s not because my pan is to small, it’s because I get a huge head of cabbage at the grocery store.
The fried cabbage recipe uses a medium head, I’ll come home with a cabbage that’s the size of a bowling ball. My remedy for this is to fill the pan with diced cabbage until it is about 3/4 full. You want enough room in the pan so you can get a spatula in it and turn the cabbage without the cabbage spilling out of the pan while your trying to turn it.
As the first batch of cabbage starts to cook and wilt down, add more cabbage to the pan. Continue cooking and adding cabbage to the pan this way until all the cabbage is in the pan.
Step Three
When all the fried cabbage is in the frying pan, soften and wilted to your satisfaction, add the crumbled bacon to the pan and fold it into the fried cabbage. Always add the already cooked bacon at the end of the cooking time for the cabbage. Don’t add it in the beginning of the recipe while cooking the cabbage, you’ll run the risk of it cooking more and burning it. Salt and pepper the dish to your taste and serve. Place any leftover cooled cabbage in a bowl covered with plastic wrap in the refrigerator.
This delicious cabbage side dish is “WHAT’S FOR DINNER”?! And you’re going to LOVE IT!
Looking For More Delicious Recipes From Bunny’s Warm Oven, Try These!
Lemon Chicken...Swiss Steak…Cheesy Cauliflower Soup…Chicken and Spinach Dinner...Zucchini and Corn Souffle
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Fried Cabbage
This fried cabbage recipe is easy and delicious. It's the perfect way to use your fresh from the garden cabbage heads
Prep Time20 minutes mins
Cook Time20 minutes mins
Course: Side Dish
Cuisine: American
Keyword: baked cabbage, fried cabbage, Mexican Side Dish
Servings: 6
Ingredients
- 6 slices thin or thick cut bacon
- salt and pepper to taste
- 1 medium cabbage head with the core removed, shredded, then cut into small pieces
- 1 large onion, diced
- 1 Teaspoon white sugar
Instructions
Place the 6 slices of bacon into a large frying pan over medium heat. Fry the bacon until it's fully cooked through. Remove the cooked bacon from the frying pan , reserving the bacon grease in the pan. When the bacon has cooled, crumble it and set it to the side.
Add the shredded cabbage , diced onion and sugar to the pan with the bacon grease. Cook the cabbage and onions in the pan, turning the cabbage with a spatula until it wilts down and becomes soft. Continue cooking if you like until it browns slightly. Add the crumbled bacon to the pan and mix it in by folding it into the cabbage with a spatula. Salt and pepper the cabbage to taste before serving.
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FAQs
It's good for you with high levels of vitamin C, is antioxidant-rich, and has been shown to have anti-inflammatory benefits. You can sauté most cabbage varieties, but my favorite is white cabbage (or green). Olive oil: We'll sauté our cabbage in olive oil. Try butter, coconut oil or nut oils like walnut.
Why do you put baking soda in cabbage? ›
Adding baking soda to your boiling cabbage can help reduce the objectionable smell and maintain the green color long after when it typically turns grayish from cooking for too long.
How to cook cabbage so it doesn't stink? ›
For steaming or cooking in a pressure cooker, the most effective way to dampen the bad smell is to add a few bay leaves, a tablespoon of white vinegar or milk to the water. Or even a tablespoon of capers will work too. Another solution is a crumbled up slice of bread soaked in vinegar or lemon.
How do you not overcook cabbage? ›
Give thin slices of cabbage a quick sauté (just a couple minutes will do), then salt, and add liquid (e.g., wine, water, vinegar, and broth). Cook until the liquid evaporates and the cabbage is nice and tender — check after about 5 minutes.
What does eating cabbage do to your body? ›
It's Good for Your Digestion
Cabbage has 1 gram of fiber for every 10 calories. That helps fill you up, so you eat less. It also keeps you regular, and it could help lower your “bad” (LDL) cholesterol and control your blood sugar. Cabbage also has nutrients that keep the lining of your stomach and intestines strong.
Is fried cabbage good for kidneys? ›
Stir-frying helps maintain the texture and flavor in vegetables. Vegetables such as asparagus, bean sprouts, bell pepper, broccoli, cabbage, carrots, mushrooms, snow peas and spring onions are kidney-friendly, low-potassium choices. Add sweetness with mandarin oranges, pineapple or grapes.
Why do you soak cabbage before cooking? ›
Crisp it up: Shredded cabbage stays perky if it's soaked in cold water. This also helps cut the pungent edge. Drain well before combining with other ingredients.
What happens when you mix cabbage juice and vinegar? ›
The cabbage juice is called an indicator because it can tell you the pH of a solution based on the color that it changes. The vinegar will turn the cabbage juice red because it is an acid (acetic acid). The baking soda will turn the cabbage juice greenish-yellow because it is a base (sodium bicarbonate).
What does pouring salt into a cabbage do? ›
To ferment vegetables, such as cabbage, we take advantage of these two qualities – it's our golden ticket to fermentation! First, we add enough salt to make it difficult for competing microorganisms to survive. The salt then draws moisture out of the cabbage's cells through osmosis, forming a salty brine.
Why does my cabbage taste bad? ›
Minimize heat exposure: Exposing cabbage to heat will speed the enzyme activity and flavor development. The longer the exposure to heat, the stronger the flavors and aromas. Short and quick cooking over high heat will minimize bitter and pungent notes and create pleasing caramelized sugar flavors.
Strong-smelling foods like garlic and onion are notorious for causing bad breath – and they contain compounds, such as sulfur, that can be released from your pores and contribute to body odor, too. Other sulfur-containing foods that might add to that stinky smell include broccoli, Brussels sprouts, cabbage and kale.
Why does cabbage draw flies? ›
Adults are also attracted by the Odor of some vegetables, such as cooked cabbage. Females are usually looking for a protein meal pa prerequisite for egg production) or somewhere to lay their eggs or larvae.
Should cabbage be cooked covered or uncovered? ›
How To Boil Cabbage
- In a saucepan, bring a small amount of water or stock to a boil. Add cabbage.
- Cook uncovered for 2 minutes. ...
- Cover the saucepan and continue to cook until crisp-tender (around 6 to 8 minutes for wedges and 3 to 5 minutes for chopped).
– Place your cabbage in the crisper drawer and/or in a large plastic storage bag to hold in its natural moisture. – Don't cut it, ideally. When you cut a cabbage, it can start to brown and lose moisture much faster than a whole head.
How to get bitterness out of cabbage? ›
One way to make raw cabbage less bitter, and therefore more palatable, is to let it marinate in something salty or acidic for a while. Sauerkraut for example tastes much less bitter, plus contains helpful friendly bacteria from natural fermentation, but it takes a while to make.
Does cabbage lose nutrients when fried? ›
On the other hand, stir-frying has been shown to significantly reduce the amount of vitamin C in broccoli and red cabbage (5, 17 ). Sautéing and stir-frying improve the absorption of fat-soluble vitamins and some plant compounds, but they decrease the amount of vitamin C in vegetables.
What is the healthiest way to eat cabbage? ›
If you want to preserve these nutritional benefits, it's best to steam your cabbage. First, because steaming improves its cholesterol-lowering properties. Steaming also preserves more glucosinolates than microwaving, despite longer cooking time. Purple or red cabbage is a special nutritional powerhouse.
Is fried cabbage good for your liver? ›
Cabbage is a really healthy type of cruciferous vegetable, just like broccoli. It is considered to be a liver-friendly food because it contains a high concentration of phytonutrients, chemical compounds that are amazing when it comes to helping the liver flush dangerous toxins out of the blood.
Is crunchy cabbage good for you? ›
This crunchy and versatile vegetable is rich in vitamins C and K, as well as beta-carotene, nutrients that are known to support eye health. Including cabbage in your diet can contribute to slowing down the progression of sight loss conditions such as macular degeneration and diabetic retinopathy.
